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Sunday, September 11, 2011

There are so many ways to cook chicken. What to do? I am tired of making the same old thing. Well, I cut the breasts into tenders and seared them in olive oil, garlic, salt, pepper and some sweet curry powder. My kitchen smelled so wonderful. The air was perfumed with the smell of garlic, curry and chicken. I steamed up some broccoli and cleaned some mini sweet red, orange and yellow peppers. Next, I made some couscous and stuffed some of the peppers with it. I arranged everything in a baking dish and popped it in a 350 F oven for 30 minutes.












Here are some pictures showing what I did. Let me know what you think.

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